MIYAZAKI CAVIAR 1983 Bester for professional use
Fresh caviar made from Bester sturgeon.
Bester sturgeon is a cultured species in Japan.
Everyone can enjoy its Umami and well balanced taste.
Everyone can enjoy its Umami and well balanced taste.
| Fish species | Vestel sturgeon |
|---|---|
| Roe diameter | 2.5mm〜3mm |
| Maturation period | 60 days or longer |
| Salinity | Approx. 3.0% |
| Material | Vestel sturgeon (both produced in Miyazaki), salt |
* Packaging, specifications and appearance of products are subject to change without notice.
| Cat. No. | Net Weight | Package type | Best before | Price | |
|---|---|---|---|---|---|
| MCB6 | 6g | Glass jar | 150 days if frozen 60 days if refrigerate 7 days if chilled |
Contact Us | |
| MCB20 | 20g | Glass jar | 150 days if frozen 60 days if refrigerate 7 days if chilled |
Contact Us | |
| MCB30 | 30g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
Contact Us | |
| MCB50 | 50g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
Contact Us | |
| MCB100 | 100g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
Contact Us |
- お急ぎの方はお電話ください
-
0120-886-863
9:00-17:00(土日祝を除く)
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