1983 J.CAVIAR Vodka

  • J.CAVIAR ウオッカ
  • J.CAVIAR ウオッカ
  • J.CAVIAR ウオッカ
  • J.CAVIAR ウオッカ
  • J.CAVIAR ウオッカ
  • J.CAVIAR ウオッカ

1983 J.CAVIAR VODKA

 

 

Premium artisan vodka specially crafted for caviar

Hyuganatsu and Hebesu, rare citrus fruits from Miyazaki and Sansho pepper from Kanja Sansho-en in Wakayama are soaked in alcohol, and then quickly distilled and extracted when the flavours are fully developed.

Elegant J.CAVIAR vodka is carefully filtered white birch charcoal and features a refreshing taste and a pleasant finish.

 

1983 J.CAVIAR VODKA

 

 

 

 

Straight

  • Room temperature

    In spite of its 40% alcohol content, even at room temperature it has a very light fresh taste.

  • Chilled

    In addition to the sweetness derived from the raw materials of the spirits, you can enjoy the natural aftertaste of the retrofitted botanicals.

  • Frozen

    Less top notes but you can enjoy the authentic vodka taste. The flavour of Sansho is revealed in a slow aftertaste.

Cocktail

  • L'eclat 1983

    L’éclat 1983

    J.CAVIAR VODKA 30 ml
    St-Germain Elderflower Liqueur 15 ml
    Fresh lemon juice 15 ml
    Laurent-Perrier La Cuvée, as needed

    Shake all ingredients together other than the champagne and pour into a champagne flute. Add the champagne slowly and decorate with one rose petal.

  • L'eclat 1983

    Spritz 1983

    J.CAVIAR VODKA 30 ml
    Fever-Tree Mediterranean Tonic Water 50 ml, Soda 10 ml
    Lime cut into 1/8
    Hyuganatsu Air

    Squeeze lime into a tumbler with ice. Pour vodka, tonic water and soda. Top with Air made with Hyuganatsu juice.

  • L'eclat 1983

    Martini 1983

    J.CAVIAR VODKA 30 ml
    Dry sherry 5 ml
    Herbal water 20 ml
    L’Extrême d’Absente 1 drop

    Stir all ingredients and pour into a cocktail glass. Decorate with fennel and pink pepper.

 

 

 

Item Spirits (Vodka)
Alcohol by volume 40%
Volume 750 ml / 100 ml
Place of origin of ingredients Alcohol (Japan), Hyuganatsu (Miyazaki), Hebesu (Hyuga City, Miyazaki), Sansho (Wakayama)
Seller JAPAN CAVIAR, Inc.
Manufacturer Kyoya Distiller & Brewer Co.,Ltd.


 

 

• Drinking under the age of 20 is prohibited.
• Drinking alcohol during pregnancy or lactation may adversely affect the development of fetus or infant.
• Be careful when opening the cap.

 

* Packaging, specifications and appearance of products are subject to change without notice.

Cat. No. Net Weight Package type Best before Price  
JCVKA750 750ml Glass bottle ¥6,050
JCVKA100 100ml Glass bottle ¥1,210

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    Cat. No. Fish species Net Weight Price
    MCSP10 Siberian sturgeon 10g Contact Us
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    MCSP20 Siberian sturgeon 20g ¥14,040
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    Fresh caviar from Siberian sturgeon (Baerii) with…

    Cat. No. Fish species Net Weight Price
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  • 1983 J.CAVIAR Vodka

    Premium artisan vodka specially crafted for caviar

    Cat. No. Item Net Weight Price
    JCVKA750 Spirits (Vodka) 750ml ¥6,050
    JCVKA100 Spirits (Vodka) 100ml ¥1,210

    MORE VIEW