1983 J.CAVIAR UMAMI
Sturgeon caviar from Miyazaki Prefecture is flavored with a deep Japanese taste by our own method.
The package design was inspired by the wavy pattern of a flowing river depicted in the national treasure “Red and White Plum Leaves” by Ogata Korin, considered the greatest masterpiece of the Rimpa school of painting. Imagine a healthy sturgeon swimming in this current.
Fish species | — |
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Roe diameter | Less than 3.3mm |
Maturation period | 60 days or longer |
Salinity | Approx. 3.0% |
Material | Sturgeon roe (from Miyazaki Prefecture), whole wheat and salt, soy sauce (including soy sauce, soy sauce and soy sauce) |
※Product packaging, specifications, and appearance are subject to change without notice. Please understand in advance.
Cat. No. | Net Weight | Package type | Best before | Price | |
---|---|---|---|---|---|
UMAMI20 | 20g | Glass jar | 150 days if frozen 60 days if refrigerate 7 days if chilled | Quote | |
UMAMI12 | 12g | Glass jar | 150 days if frozen 60 days if refrigerate 7 days if chilled | Quote |
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