MIYAZAKI CAVIAR 1983
Fresh white sturgeon caviar – the very first MIYAZAKI CAVIAR 1983
Freshly harvested white sturgeon roe delicately seasoned with only rock salt and then matured. Enjoy its distinctive Umami taste with no additives, just the original flavour of caviar.
The colour of caviar varies from black to grey or olive. A pure and well balanced taste is characteristic. The Umami taste increases with maturity giving a mellow fragrance of the sea and a creamy long finish.
The colour of caviar varies from black to grey or olive. A pure and well balanced taste is characteristic. The Umami taste increases with maturity giving a mellow fragrance of the sea and a creamy long finish.
| Fish species | White sturgeon |
|---|---|
| Roe diameter | Less than 3 mm |
| Maturation period | 60 days or longer |
| Salinity | Approx. 3.0% |
| Material | White sturgeon (both produced in Miyazaki), salt |
* Packaging, specifications and appearance of products are subject to change without notice.
| Cat. No. | Net Weight | Package type | Best before | Price | |
|---|---|---|---|---|---|
| MCW12 | 12g | Glass jar | 150 days if frozen 7 days if chilled |
¥7,560 | |
| MCW20 | 20g | Glass jar | 150 days if frozen 7 days if chilled |
¥11,880 |
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MIYAZAKI CAVIAR 1983 Fresh white sturgeon caviar – the very first MIYAZAKI CAVIAR 1983
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